Chefs were on hand during national accreditation testing for the BOCES culinary students from across the Capital Region.

These local State University of New York College at Oneonta students were among 163 presenting original research and creative projects at the college's annual Student Research and Creative Activity Day on April 16:

These local Capital Region BOCES Career and Technical Education students earned the right to compete April 22 to 24 at SkillsUSA championships in Syracuse after placing among the top finishers in each of their events during a regional competition conducted in Schenectady last month: