food

Diners enjoyed an early meal of steaming Thanksgiving standards at the American Legion post in Voorheesville on Nov. 23.

A new program was launched this week in the Middleburgh Elementary School to not only bring farm-fresh foods to kids but to educate them in making wise choices about their eating habits.

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ALBANY — Art is on the walls and on the tables at a new restaurant a block away from the buzzing Capitol building and the Fort Orange Club, opened last month in downtown Albany.

The restaurant’s proprietor, Bonnie Kohl, is a resident of Westerlo.

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ALTAMONT – The village’s own Mio Vino Wine Bar and Bistro is hosting a Farm to Table Expo at Orsini Park on Sept. 14, where visitors can meet local purveyors and enjoy free barbecue.

Produce grown on the Barber Farm in Middleburgh is available behind Passonno Paints on Western Ave.

After several years of entering, Robert Price won first place in the chili contest on Jan. 25 at the annual day of sledding, hot dogs, chili, and neighbors in the Knox Town Park.

ALTAMONT — The Altamont Community Tradition organization will host its 12th annual Victorian Holiday Celebration in the village next weekend, offering house tours, shopping, wine tastings, and a visit from Santa.

GUILDERLAND — Local restaurateur Sam Pontillo has settled in as general manager of the Blu Stone Bistro in Loudonville.

Lance Moore, whose family has been involved with theater for many generations, is part of a real-life drama as he rescued a historic inn in Freehold to open a restaurant, and now awaits regular local patrons.

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